With 140 hectares of vineyards spread over the Central Valley and located in four different areas, Folâtre vineyards offer a multitude of climatic and soil conditions that allow wine with style, true to their origin and through sustainable agriculture that respects the environment.
The vineyards are divided into:
Folâtre: 16 ha of vineyards organically managed Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir and Chardonnay.
Santa Isabel: 17 ha of vineyards planted with Pinot Noir and Sauvignon Blanc mainly.
San Alfonso: 36 ha of Sauvignon Blanc, Chardonnay and Merlot.
Los Robles: 71 ha of vineyards oriented to the production of Merlot, Carmenere, Cabernet Sauvignon and Syrah.